Visit to an apiary with honey tasting and creative workshop in the province of Syracuse

What if instead of running away from the bees you went to visit them in their home? In Sortino, in the province of Syracuse, you will don a beekeeper's suit, observe the hives (if you wish) and discover with an expert beekeeper how honey is made and why bees are fundamental to our ecosystem.

You will also witness the honey extraction process live and participate in a honey tasting and a workshop to create your own beeswax candle.

A 4-hour experience, which will end with a tasting of Terra Surti EVO oil and a full brunch with bruschetta, stuffed pizzoli, dessert and local wine!

What we will do

The appointment is 15 minutes before the indicated time at the meeting point in Sortino (SR), in the setting of the upper Anapo valley, at the foot of the Monti Iblei . We will be welcomed by a guide who will accompany us on this fascinating immersion into the world of bees and their treasures.

The visit will begin at the apiary: we will wear the beekeeper's suit and in total safety will be able to approach the hives (optionally, depending on our comfort) . The beekeeper will explain to us the life cycle of bees, how they organise their extraordinary work, the roles of the different bees in the community and why they are so crucial to the ecosystem and pollination. We will discover the secrets of honey production, from the collection of nectar to its transformation into liquid gold.

Following this, we will witness and participate in honey extraction, observing how honey is extracted from the combs. We will then begin a guided honey tasting, where we will taste different varieties and learn to recognise their unique characteristics, aromas and flavours linked to the territory and seasonal blooms.

We will then move on to the creative workshop where we will make our own beeswax candle. We will be able to personalise our creation by choosing scents and details, creating a unique souvenir to take home.

Afterwards, we will take a seat in the tasting room where we will enjoy a tasting of Terra Surti extra virgin olive oil accompanied by Sicilian bread. Finally, it will be time for brunch, consisting of an appetiser of olives, cheese, sausage and bruschetta with typical pate, followed by a main course (as well as the typical seasoned pizzolo ) and a dessert of ricotta and honey. All accompanied by local white or red wine.

The experience will last about four hours in total.

Who it is aimed at

The experience is suitable for everyone, with no age limit.

There is a discount of €20. 00 per participant for groups of 7 or more people: contact us to submit your request for a discounted price.

The facility is accessible to people with mobility problems for the tasting and brunch; however, the visit to the apiary may be restricted for people with reduced mobility due to the natural terrain.

Other information

The experience takes place from October to mid-December and from February to mid-July, and is confirmed with a minimum number of 2 people.

Options are available for people with food allergies and/or intolerances or for vegetarians: please contact the hotel at the contact details given in your booking confirmation e-mail to communicate any dietary requirements, giving at least 3 days' notice.

Dogs are allowed if small and on a leash.

Free parking is available on site. The meeting point cannot be reached by public transport, and during the course of the activity you are required to travel by your own means of transport.