It is said that the air in the Parma hills is always a little crisp... Maybe it is the fault of Lambrusco? Or perhaps it is the fault of Cantina La Bandina, where bubbles are born from the adoption of the traditional Emilian method, giving birth to wines 'like those of the past'. In an hour and a half, you will stroll through organic vineyards, visit the winery and taste five glasses of red, rosé and sparkling wines. Get ready for a toast out of the ordinary!