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Arts and crafts in Italy: the best activities
from 100 €
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Why Freedome
Free of charge cancellation
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The same as the guide: we do not charge fees
Assistance 7 days a week
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Opinions of our adventurers
General rating
4.9
/ 5.0
91
verified reviews
20 Jul 2026 | A day as a farmer on a farm in the province of Bergamo with lunch
A lovely day
A wonderful experience – Stefano was extremely kind and full of a passion that’s infectious. I’d definitely recommend it.
Reviewed by
Ilaria M.22 Jul 2026 | Farmer's day and cheese tasting in the province of Novara
An unforgettable day!
It was an amazing day, full of excitement! We spent the day with our guide, who answered all our questions about the goats, geese and hens. nBeing in the pen with the youngest goats and cuddling them was such a sweet and fun moment :) – the part I enjoyed most was learning how to milk the goats and doing it on my own...and even better was tasting the cheeses made from goat’s milk: absolutely delicious and a huge hit!nA heartfelt thank you to Andrea, Riccardo and his family, who put so much passion into looking after the animals but also into welcoming visitors like us, who decide to step out of our comfort zone for a day and spend time in the heart of nature for an experience that really helps you switch off from everyday life.
Reviewed by
Paola B.29 Apr 2026 | A day as a farmer on a farm in the province of Bergamo with lunch
farmer's day
a fantastic day in the midst of nature and animals, all accompanied by stefano's stories, who conveyed his love for this work. the milking and the cheese and fresh pasta workshops were special. if i had to find a small flaw, i would say breakfast and lunch were shared with the other participants (everyone sat on a single table with the courses in the middle to be shared). otherwise, congratulations stefano! it's an experience i recommend to everyone
Reviewed by
Benedetta M.02 Jun 2026 | Cheesemaker's day: cheese workshop and lunch in Baceno
Escape from the city.
If you want to escape the city, unplug with your family, Luca and Vittoria will accompany you on a wonderful experience. Patient and knowledgeable people who make more than just cheese... the recipe is full of knowledge, a hands-on workshop, a rich and tasty aperitif and a wonderful final surprise... nature... and at the end you take home a little cheese heart made by you! Thank you for a light-hearted but emotionally rich day!
Reviewed by
CARMEN C.19 Jul 2026 | Fresh pasta cooking class with wine tasting in the Roero region
An experience I’d highly recommend!
It was a well-rounded and very intimate experience. Exactly what we were looking for. The welcome was very warm and we felt at ease straight away. It’s truly an experience I’d recommend.
Reviewed by
Beatrice B.10 May 2026 | A day as a farmer on a farm in the province of Bergamo with lunch
Rewarding experience
A valuable day of escapism from urban life, and a comfortable and guided approach to the rustic style and farming environment. The farm is skilfully run, the interaction with the animals and the two entertaining workshops are very much appreciated, one in which the basics of cheese-making technique are explained and another in which you put your hands to work, literally, so that you can go home satisfied with a little primosale and some nice casoncelli made on site. A pity about lunch: despite the quality raw materials and the great soul behind the hard work that shines through, the agriturismo's cuisine is not quite up to scratch. For this reason I cannot give full marks, but the day was equally enjoyable.
Reviewed by
Fabrizia A.
