What time is it? Time to get your hands in the pasta! Take part in a Romagna cooking workshop in the province of Forlì-Cesena: you will learn about raw materials, work with fresh pasta, and return home with a larder of recipes to try out. At your side the cook of a Romagna farmhouse, ready to reveal the secrets of the trade. A 2-hour experience, enriched by a tasting of local products!
"Above the bench the goat lives... and you'll be happier after this experience! Spend a day on a farm in the province of Parma, learn and milk goats and participate in a cheese workshop! You will make a small wheel of fresh cheese to take home and relax in nature while tasting a selection of delicious local products. Get ready to become a shepherd and cheesemaker for a day!
Okay we'll reimburse you, but you don't know what you're missing
The same as the guide: we do not charge fees
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