from 70 €
per person
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from 50 €
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from 30 €
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Why Freedome
Free of charge cancellation
Okay we'll reimburse you, but you don't know what you're missing
Best price guaranteed
The same as the guide: we do not charge fees
Assistance 7 days a week
Contact us anytime. We do not do ghosting
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Opinions of our adventurers
General rating
4.9
/ 5.0
30
verified reviews
26 Feb 2026 | Farmer's day and cheese tasting in the province of Novara
Beautiful experience
A wonderful experience, I fell in love with this world. I highly recommend it
Reviewed by
nicol s.22 Mar 2026 | Farmer's day and cheese tasting in the province of Novara
Beautiful experience
Very happy with the experience. Wonderful people..politeness, lovely place and super cheeses...I absolutely recommend it...I will definitely be back
Reviewed by
Rosy L.06 Apr 2026 | Cheesemaker's day: cheese workshop and lunch in Baceno
Cheesemaking Easter
A great experience for young and old alike, a must-do. Luca and his wife are very kind, knowledgeable and make you experience a great day out in the city.
Reviewed by
Emanuele D.04 Mar 2026 | Farmer's day and cheese tasting in the province of Novara
A beautiful experience immersed...
A wonderful experience immersed in nature and animal care. We experienced this authentic world up close, discovering the value of farm work and the care given to animals every day. The farmer who guided us was kind, professional and welcoming, immediately making us feel at home. The cheese tasting was plentiful and really delicious, so much so that we happily bought their excellent products. One senses care, dedication and great attention to hygiene in milk production. The animals are serene and well looked after. An experience we highly recommend!
Reviewed by
valentina p.26 Aug 2025 | Cheesemaker's day: cheese workshop and lunch in Baceno
Baceno Dairy
Beautiful experience, interesting and very real... well worth the visit!
Reviewed by
ALBERTO B.21 Sep 2025 | Cheesemaker's day: cheese workshop and lunch in Baceno
Excellent experience
The experience is great, Luca is very nice and explains really well, leaving plenty of room for questions. We prepared some first salt which we took with us, visited the cheese 'cave', ate together and milked a baby goat. I put one star less for one reason: the rooms are really small and it would be desirable to have smaller groups: those in the back could neither see nor hear anything, with little opportunity to move on. Overall, however, a very good experience.
Reviewed by
Federica G.
