Get ready for a 'plunge' into the Ligurian wine tradition! Visit the Bisson winery in Sestri Levante, the first in the world to use the sea as a natural cellar for its 'Abissi' sparkling wine. In this 1-hour experience, you will admire the production room, descend into the evocative underground cellar where the most precious wines sleep, and discover the genius behind this revolutionary oenological vision. Finally, you will taste 3 Ligurian wines from the cellar accompanied by appetisers or a board of cold meats and cheeses of your choice.
from 20 €
per person
