Visit Tenuta Le Velette, a historic family-run winery in Orvieto. Descend into the underground tufa cellars to discover the processes of wine production and conservation, and taste five wines including whites and reds, accompanied by a platter of Umbrian cured meats and cheeses.
Immerse yourself in the Umbrian food and wine tradition with a visit to the winery and a cooking class at Tenuta Le Velette in Orvieto. After exploring the ancient tufa cellars, you will move to the kitchen to put your hands to pasta and taste the specialities prepared in combination with the estate's wines.
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